Chestnut chicken nuggets
By PietroFisher
Ingredients: ketchup,salt,chicken legs,cooking wine,broth,oil,soy sauce,seafood sauce,garlic slices
Recipe Recommendations
- chicken legs appropriate amount
- broth appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- seafood sauce appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- garlic slices appropriate amount
- ketchup appropriate amount
- salty and sweet
- stewed
- half an hour
- ordinary
Steps for Chestnut chicken nuggets
1
Cut the chicken legs into small pieces, place them in a container, feed cooking wine and salt, add them into a 70% hot oil pan and fry until golden brown, remove them, and wash the chestnuts.2
Heat the frying pan, add the base oil, add the small ingredients to the pan, add the seafood sauce and ketchup, add the stock, salt, and soy sauce, add the fried chicken nuggets, chestnut, add the stock, simmer over low heat, collect the juice over high heat, take it out of the pan and serve on a plate.