Chicken-legged rice
By VicentaLakin
Chicken leg wrap, a fast-hand food. There is meat, rice and vegetables, and one dish is enough to eat, and it fits the needs of a young and old family. The recommended chicken-legged rice consists of sausages, carrots and fragrance fragrances, which are wrapped in boneless chicken legs, and it is no longer feared that children will eat bone, with meat, vegetables in the meat, and even nutrition. It's also a secret sauce made of itself, and it's covered in good chicken-legged rice with fresh meat and taste, and it's easy to eat。
Recipe Recommendations
- chicken legs of 3
- rice 1 bowl
- sausage 100 grams
- cumin barbecue sauce 100 grams
- red pepper one
- chives 10 grams
- soy sauce 2ML
- salt 1 gram
- slightly spicy
- roast
- an hour
- senior
Steps for Chicken-legged rice
1
Preparation of food products: chicken legs, sausages, rice rice, roasting sauce, sweet chili, etc
2
CHICKEN LEG WASHES OFF THE BONES; PS: BETTER TO USE A SPECIALIST BONE CUTTER。
3
The boned chicken leg fell into a roasted meat sauce for 30 minutes
4
(b) The use of pickled legs to make rice rice and hot pots of flaming sausages
5
(b) Rice, chili, fried, salt, sauce and onions
6
And the rice which is made shall be warm and ready for consumption
7
(a) The chicken legs made of pickled bones, the rice made out of fried rice, and the mouth sealed with toothpicks
8
(a) Aluminum parchment on the grill and a cooked chicken leg
9
THE OVEN IS PREHEATED, 180 DEGREES, 25 MINUTES BAKED; SLICED AFTER THE OVEN, THEN THE HONEY SAUCE. PS: THE TEMPERATURE AND TIME VARIES SLIGHTLY FROM ONE OVEN TO ANOTHER。Chicken-legged rice Make Tips
1. The chicken leg must be carefully removed from the skin and flesh; 2. The pickle must be sufficient and the chicken leg must taste good; 3. The rice must be cooled so that it is not sticky and the chicken leg is tender; 4. Each oven varies slightly in time and temperature。