Red-tree cheesecake
By VicentaLakin
The red-tree cheesecake from the Midwest Queens
Recipe Recommendations
- pitted red dates 20 grams
- water 100 grams
- powdered sugar 45 grams
- eggs of 2
- light cream 100 grams
- cream cheese 227 grams
- corn starch 18 grams
- milk powder 12 grams
- Oreo 80 grams
- butter 40 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Red-tree cheesecake
1
First, make the bottom of the cake: remove the 80 korio cookies and put them in a sealed bag with powder。
2
Butter 40 grams is melted。
3
Put the olios in melted butter, evenly mixed。
4
Put the mixed cookie endings in the cake model, flatten the pressure。
5
Go to the kernel date, 20 grams, wash, cut into peanut-sized ding, add 100 grams of water, soak for five minutes, boil the little fire until it evaporates, spare。
6
Cream cheese is softened by the addition of 45 sugar powders, which is tumbled to smooth。
7
Eggs are scattered, mixed in with cream cheese and evenly mixed。
8
Add light cream 100 grams and mix evenly。
9
18 grams of corn starch and 12 grams of milk powder, evenly mixed。
10
Put the mixed cheese in the cake model with the bottom。
11
Put the red dates evenly on the cheese paste
12
Put hot water in the grill and put cake molds。
13
Put it in a pre-heated oven, up and down, middle, 150° and about 40 minutes. It is better to put it in a freezer for more than two hours。Red-tree cheesecake Make Tips
Due to the size of the mold, the temperature of the oven varies, so please adjust to the oven itself。