sour rice noodles

By BusterRuecker

sour rice noodles
I chose mathematics during the summer and regretted it like something... I had homework at 3 o'clock last night, and I didn't have a good meal all day. Let's make up for it today.
There are so many recipes, what to eat? Those who want to eat have no ingredients, and those with ingredients will take several hours. I guess they will be finished before they can be cooked. I don't know which link I clicked, but I entered the diary of XW Perfume Lily classmate "Hot and Sour Powder".
That's it. Although it's summer, although there are no sweet potato flour, no soybeans, and no green onions... I remembered that there were dried rice noodles, so I searched the refrigerator and found an onion, a small part of shredded carrots, and a hard shredded pork.
Three stoves and three pots are put into action together, and the mixed mixture of scraps begins, and the non-authentic hot and sour noodles are about to be baked...

Recipe Recommendations

  • onion one
  • shredded carrots appropriate amount
  • sesame oil appropriate amount
  • cooking wine appropriate amount
  • laoganma appropriate amount
  • pepper powder appropriate amount
  • vinegar appropriate amount
  • soy sauce small amount

Steps for sour rice noodles

  • Make step 0
    1
    Put the ingredients first: shredded rice flour
  • Make step 1
    2
    Thaw the shredded pork and marinate it with cooking wine, soy sauce, and pepper powder (saying that we didn't prepare in advance, it only lasted for 10 minutes in total); shred the onions.
  • Make step 2
    3
    After the water is boiled, add the rice noodles and cook for 2 minutes (just pick them up with chopsticks and make them soft); remove the rice noodles and put them into a container, add sesame oil and vinegar, and mix slightly.
  • Make step 3
    4
    Heat a small amount of vegetable oil and stir-fry the spicy watercress over medium heat. After it is super fragrant, add water (add more if you like hot and sour soup, but it's better to restrain it in summer) and boil until the water boils.
  • Make step 4
    5
    Stir fry the onions in a hot pot with little oil and medium heat (the taste is very fragrant, just add shredded carrots), stir-fry the shredded carrots, stir-fry the shredded carrots until soft, add shredded pork.
  • Make step 5
    6
    After the shredded pork changes color, add Laoganma spicy three dices and mix well (mainly borrow the diced beans and peanuts inside, and personally like some chewy things in the hot and sour noodles); finally pour in the boiling bean paste soup and boil again.
  • Make step 6
    7
    First put the rice noodles into a bowl and then pour them on top of it. It doesn't matter if the rice noodles are agglomerated. The hot soup will mix immediately after being poured on, and it just sucks in a lot of juice. Taste it and add vinegar or something else according to your taste.

    • sour rice noodles Make Tips

    1. If you think there is little water, you can add some cooking wine and hot water in step 6; don't add salt or soy sauce before adding bean paste soup to prevent it being too salty;2. Don't eat spicy children's shoes and add less spicy;3. People who stay up late also eat less.

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