Tofu soup

By VicentaLakin

Tofu soup
THEY ARE RICH IN PROTEINS, FATTY ACIDS, VITAMIN B, VITAMIN E, CALCIUM, MAGNESIUM, SELENIUM, AND OTHER NUTRIENTS. THEY ARE FINE MEAT. THEY TASTE GOOD, ESPECIALLY PRE-WINTER FISH. THEY ARE THE MOST ABUNDANT FISH, AND THEY HAVE THE MOST BEAUTIFUL STOMACH AND STOMACH. THEY ARE OFTEN USED AS SEAFOOD IN HOTEL BUILDINGS. THE GENERAL POPULATION HAS ACCESS TO FOOD, ESPECIALLY FOR PEOPLE SUFFERING FROM DISEASES SUCH AS POOR HEALTH, MALNUTRITION, ABDOMINAL ARRHYTHMIA AND EATING, INTER ALIA, DIET, CHILDHOOD ACCUMULATION AND ANAEMIA。

Recipe Recommendations

  • mullet art. 1
  • Inner fat tofu 1 box
  • salt appropriate amount
  • cooking wine appropriate amount
  • wolfberry appropriate amount
  • ginger appropriate amount
  • green onion appropriate amount

Steps for Tofu soup

  • Make Tofu soup step 0
    1
    Squirt cleans, cuts big。
  • Make Tofu soup step 1
    2
    The boiler is hot, the oil is pouring in, the fish is fried to two sides of gold and the ginger chips are added。
  • Make Tofu soup step 2
    3
    Infusion。
  • Make Tofu soup step 3
    4
    Add a proper amount of open water and a fire stew for about five minutes。
  • Make Tofu soup step 4
    5
    Leather tofu, cut。
  • Make Tofu soup step 5
    6
    Add tofu and tofu, and make a big fire for about 10 minutes。
  • Make Tofu soup step 6
    7
    Time's up, salty。
  • Make Tofu soup step 7
    8
    Just put in the right amount of flowers。

    • Tofu soup Make Tips

    Fish stew is made of fire。

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