Sour spicy
By VicentaLakin
It's a little late, but it's a little too late for spring, but the next time we'll have to write a sign. It's mainly the one who wants to eat it, which is sour and sour, especially when it's cold, it's really good, and the material in the ingredients can be adapted to its own taste and used flexibly. It suits the larger ones with little or no bitterness。
Recipe Recommendations
- water 250 grams
- salt 21 grams
- white sugar 40 grams
- white vinegar 80 grams
- pickled pepper appropriate amount
- garlic number lobe
- spring bamboo shoots appropriate amount
- hot and sour
- cook
- three-quarters of an hour
- simple
Steps for Sour spicy
1
Springs to wash off the skin。
2
Cut in a piece。
3
The water boiled in the pot and, depending on the size of the head, I spent 10 minutes。
4
Add 250 grams of water with salt, white sugar and then white vinegar。
5
Cooked to get extra water, cut into pieces. Garlic slices, too. This one's forgotten。
6
Load with garlic in an oil-free and water-free container。
7
A cold white vinegar, a proper amount of pepper, a cap on the freezer, and a cold night, can be eaten as soon as possible. My pepper is homemade。
8
DoneSour spicy Make Tips
I don't know when to keep it. I'll finish it as soon as I can。