Pepper fried eggs
By VicentaLakin
In summer, all kinds of vegetables and fruits were on the market, and the peppers were slowly growing, and a little green pepper was so sweet, and I bought some from the morning market, and I thought I'd just fire home food that the old boy loved, nutritious and fast
Recipe Recommendations
- green pepper 100 grams
- eggs of 3
- salt 1 scoop
- soy sauce 1 scoop
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pepper fried eggs
1
Paprika, pick up the ti, clean up, then cut in a piece
2
Eggs, three, into the bowl, with a little salt and a little chopstick to break out the bubble
3
Hot pots, pouring into edible oil, pouring into egg fluids, breaking up quickly with chopsticks; and, when lumps are formed, reloading the plates
4
Another pot, with a little oil, and a little pepper, and a little roast
5
And then, the eggs were made and the fried eggs were turned
6
Put a little salt in it, turn it up, and you're out
7
A plate of fresh green pepper fried eggsPepper fried eggs Make Tips
It would be preferable not to flavour eggs when they are made, because they are rich in a large quantity of sodium perchloride and a part of sodium chloride, and when the eggs are heated, these two substances in the eggs synthesize new substances, the chemical name of which is sodium percolate, the main component of which is sodium permafrost, and the food will taste fresh when added to the substance. However, when fried eggs are fed into the substance, decomposed odor can seriously destroy the natural taste of the eggs themselves。