Bread
By VicentaLakin
It's a good, simple bread. Without a complex form, it doesn't affect soft tastes or the beauty of the face, especially for bakers。
Recipe Recommendations
- high-gluten flour 250g
- low-gluten flour 50g
- eggs 50g
- water 110g
- white sugar 50g
- salt 2g
- yeast 2g
- butter 25g
- sweetening
- roast
- several hours
- simple
Steps for Bread
1
All raw materials except butter and yeast are put in bread drums, rubbing out thick membranes, adding butter and yeast, rubbing out thin membranes
2
One and a half times bigger
3
After the end of one round, take out the oscillation, split it into 20 pieces on average. Circle
4
Two in the oven, twice as big
5
Put it in a pre-heated oven in the middle for about 20 minutes
6
The top color is even and out
7
Move bread onto the grill while it's hot, melted butter, cooled to the air, sealed in bags
8
Completed Chart
9
Completed ChartBread Make Tips
1. adjustment of liquid volume to flour intake 2. dry fruit, such as sesame, etc., which each person prefers to wrap or sesame on the bread surface 3. adjustment of baker temperature 4 to each individual ' s oven properties