It's a great barbecue
By VicentaLakin
Aunt Guangdong came back and brought me an only-child garlic. It smells so good, it's used to bake ribs today. It's been more than three hours. It's delicious. The ribs are usually baked with tin paper, then decorated to the surface, and this is the best color。
Recipe Recommendations
- salty and fresh
- roast
- several hours
- simple
Steps for It's a great barbecue
1
Get the garlic and the ribs ready。
2
Put garlic on the back。
3
The ribs are washed with fine salt and water is mixed with garlic ginger。
4
Add soy sauce and salt and make it for about three hours。
5
We'll wrap the salted ribs together with tin paper。
6
Packed ribs into the oven for 230 degrees for 30 minutes。
7
When it's done, strip off the tin paper, pack out the ginger blade, and bake it at 230 degrees for 10 minutes。
8
It'll be all right。