Carrot chimes
By VicentaLakin
Carrots are nutritious, not only for cooking, but also for baking! Since I had a carrot-tip cake, I had a good taste, just in the freezer room and a bag of carrot mud, I made carrot-twirl with a deep grill today, used seven eggs, made a big deal, cut six pieces and sent them to the neighbors。
Recipe Recommendations
- eggs of 7
- low-gluten flour 140 grams
- carrot puree 280 grams
- vegetable oil 56 grams
- white sugar 100 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Carrot chimes
1
Cut the carrots to the skin
2
Break it with a blender
3
Add vegetable oil and 20 grams of sugar to the carrot mud
4
When you split an egg, you hit the yolk in the carrot mud
5
The eggs are scoring with 80 grams of white sugar three times
6
I'm gonna use an electric omelet to even the yolk paste
7
Sift in low-band powder
8
I'll use an electric omelet to even the yolk
9
Take a third of the protein cream and mix it evenly in the yolk paste
10
Put the mixed cake back in the protein cream pot
11
Mixed even
12
Put the cake in a tarp-painted deep dish and shake it a few times
13
Put it in the middle and lower of the preheated oven, up and down 130 degrees 30 minutes, turn 135 degrees, bake 30 minutes
14
The top color is even, and the oven comes out and shakes a couple of times
15
Completed Chart
16
Completed ChartCarrot chimes Make Tips
1. Carrot slices are more likely to break 2