A little fried meat
By VicentaLakin
A simple and convenient appliance of peppers, pork, and heart poles, which are better than mountain seafood
Recipe Recommendations
- cabbage stem 50g
- pork 20g
- salt appropriate amount
- chicken powder appropriate amount
- green pepper of 4
- soy sauce appropriate amount
- edible oil 100ml
- slightly spicy
- fried
- ten minutes
- simple
Steps for A little fried meat
1
Washing thin meat into thin pieces to be used。
2
Paprika washes the slash。
3
The dish is taken from the heart and leaves are reserved for the pole, washed, boiled with fresh water in the pot and added to the salt, with a little edible oil, with a cauliflower pole to pollute to color, and with a fire off the leachate。
4
The boiler is injected with a proper amount of edible oil, and it is poured into a fine plate of meat made of tan, into a suitable amount of old smoke, and into aroma。
5
It's cooked, salted, chicken powdered。
6
It's just a little bit of a chili。
7
Load it up。