Benedick eggs
By VicentaLakin
Benedick eggs, actually, are the name of a simple American breakfast. A lot of Internet users mistook it for an English breakfast, although it's actually working on an English version of wheat. Benedick eggs are made from a combination of toast/English + bacon/gam/squad + vegetables + water wave heart eggs + Dutch juice. Improvements can be made according to their needs, and any material available at home. There was no butter in the house, and the sorghum was used instead。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Benedick eggs
1
When the water is released, the slices of the sap are put in and a little salt boiled to the end of life。
2
Then make Dutch juice. Take an egg, just yolk, add lemon juice and a little salt in it。
3
It is then insulated from the water to heat up, and during the heating, it is kept mixing until the egg yolk becomes dense。
4
A small fraction of the amount of melted butter is added to make the sauce a slow flow. Dutch juice is ready。
5
Do the waterballs down there. Add white vinegar and a little salt to the water。
6
The water is vortexed with chopsticks, the fire closes quickly into the eggs, which are rapidly condensed and do not glitter. It is then covered with a lid for three minutes, so that the egg cuts last to the meeting in a fluid state。
7
Puts all English-like meth into two。
8
Put it in the oven at 170 degrees for one minute, making the surface soft。
9
Take out the bread and put a cheese chip on it。
10
Put it in ham and lettuce。
11
Put it on the squirt, put the eggs on top。
12
The Dutch juice is at the top。Benedick eggs Make Tips
When the yolk is heated, it shall be constantly mixed in order to prevent the yolk. 2. Eggs are selected for fresh eggs or for expensive, high safety indices at supermarkets. If Dutch sauce is dense, it can be reduced to less water。