Onion toast
By VicentaLakin
Yesterday, at dinner and at the food show, my husband said that since my mother-in-law had not baked onions and had not eaten for a long time, she had eaten from childhood to age. Think about it as if you didn't make it。
Recipe Recommendations
Steps for Onion toast

1
Clean up the line, lighten up the back with a knife
2
Ginger, eggs, pelican, sauce, sugar, starch. Line
3
It's a good time for a nice, high-emission in the fridge
4
The onions are so fragranced that they are cooked in two rows to the point of ripening, with water, raw, old, white sugar fires that are boiled for 10 minutes, and then they turn to the flames and gather the juices。