Bread with bacon
By VicentaLakin
Potatocakes can be delicious without fried
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- simple
Steps for Bread with bacon

1
Potato wash off the skin
2
Cutting the tanning into a fresh bag and putting one minute of heating in the microwave. Ding Cui. Twilight
3
The well-cooked potatoes are removed with a pressure on the end of the scepter and then the slurry is pressed into the mud, which is slightly cooled down into the container
4
Bacon and onion cuttin
5
I'm going to pour it into a frying pan till it's yellow
6
The onion bacon fell into the mashed potatoes
7
Potato mashed and onion bacon mixed evenly. Taste it
8
With a proper amount of oil in the pot, the bakery fire will go to gold
9
The mashed potatoes are split into small, spherical sphericals of the right size, and they're flattened, and they're covered with a layer of starch. Pink
10
Put it in loose egg fluids, shake the egg fluid so that the potato pie is covered with egg fluids, start with chopsticks as light as a map
11
It's in the bakery, and it's covered in a single layer
12
I'll do it all in order. Put it in a board with tin paper
13
The oven warms up and down to the middle level, 170 degrees and 15 minutes. The temperature is adjusted to the temperature of the oven. Break
14
Smells goodBread with bacon Make Tips
It doesn't matter if one of the potatoes is soft enough to get started with chopsticks in the egg fluid. Break