Hagendas ice cream
By VicentaLakin
Recipe Recommendations
- light cream 200g
- condensed milk 100g
- essence 1 drop
- sugar 30g
- eggs of 4
- the cranberry appropriate amount
- fruit
- sweetening
- mix
- several hours
- ordinary
Steps for Hagendas ice cream

1
The yolk is separated. The containers must be free of oil and water
2
The yolk plus 10 grams of sugar is evenly mixed with an eggbeater. Stand by
3
Protein and 30 grams of sugar hit hard hair
4
A drop of fragrance can be added to the protein。
5
Protein out of state. We've got the freezer
6
Then. Butter to 8.9 rounds with an eggmaker
7
The butter is mixed with the yogurt three times
8
Mixed even state
9
And then it's a three-time blend and next time
10
Last step with protein! It's also a three-time mix
11
Then you can join the dry Golios you like! If it's fresh fruit, it'll be frozen in half an hour
12
Put ice cream in the container and put it in the freezer room
13
You can take it out once or twice. I'm lazy. No fight
14
Eat
15
Or fruit
16
Eat
17
The product
18
The product
19
The product
20
The productHagendas ice cream Make Tips
The original formula is 140 grams and I don't personally eat sweet. So use 100 grams! It's perfect for my taste