Pan-fried and braised rice
In order to thank all the food friends for their attention and support, the dishes today offer a special snack of my hometown-braised zi ~ delicious and simple. Come and learn
Recipe Recommendations
- bean jelly 150 grams
- garlic appropriate amount
- oil appropriate amount
- jute juice appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pan-fried and braised rice
1
Stir the sesame juice, water and a small amount of salt evenly.
2
Cut the braised seeds into square dices.
3
Pour a proper amount of oil into the pan, put the jelly (braised seeds) into the pan, fry until both sides are golden brown, stir fry slightly and serve the pan.4
Pour the mashed garlic and mixed sesame juice onto the fried simmer seeds, and add some of your favorite seasoning (such as vinegar). Mix well. Then you can start.