Mother of God

1

Put all the breadbread material, except butter, into the bakery and rubbing it in smooth noodles

2

Butter slices are added to the noodles and continue to reach the extended phase where the film can be pulled out。

3

Start the fermentation program in the bakery for basic fermentation for about an hour, when the finger-stamped flour goes through the hole and does not shrink. (If it collapses, it means the bread has passed)

4

Get the fermented noodles out of the air with a cane

5

On average, the noodles are split into small pieces, rolled round, with 15 minutes of awakening. (Appropriate size of each small piece according to the size of the mould)

6

(b) Every small piece of platinum bar, with a small amount of dried-up sauce and a centimetre around it

7

Spread the pine, roll from one side to the other, roll tight。

8

One next to the one in the round dish. I'm using an eight-inch living cake plate

9

We're going to re-ferment. The oven is 40 degrees, the upper and lower tube fermentation functions, and the oven is fermented in the oven for 40 minutes, allowing for a bowl of hot water to increase humidity. About twice as big as the original noodle。

10

Take out the grill and brush the whole egg fluid on the noodles. The oven is preheated with 180 degrees in the upper and lower layers, and the oven is roasted in the oven for about 15 minutes, until the bread surface is yellow and fragrance can come out。

11

It cools when it comes out

12

Bread is soft, tissue is fine。

1 If you don't like spicy, you can also change the pie to sweet, like soy sand, date mud, coconut, etc. Two, because they want to be rounded, they use cake molds, which are actually the best use. The importance of step 3, step 4, to air release cannot be omitted. Otherwise, the finished product is not sophisticated. The top colour of the bread is observed during the course of the roast, and if the colour has reached gold and the time is not yet up, the bread surface can be covered with a tin sheet. Otherwise the color of bread will be black in the back. 5. If the bread is not ready to run out in time, it should be packed in a fresh bag as soon as possible, since the bread is not recommended for storage in the refrigerator because of the deterioration of its hard mouth during cold temperatures。