Marble-coated yogurt cake

By VicentaLakin

Marble-coated yogurt cake
Slutty yogurt cakes are soft, they're not fatter than cheesecakes, they're so simple last night, they want to get up early and make breakfast, and they want to change their food for their food husband, and they don't want to make too sweet cakes

Recipe Recommendations

  • eggs of 5
  • yogurt 200g
  • low powder 100g
  • unsalted butter 35g
  • white sugar 45G
  • rum 1 spoon
  • red rice flour 1 scoop

Steps for Marble-coated yogurt cake

  • Make Marble-coated yogurt cake step 0
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    Food charts
  • Make Marble-coated yogurt cake step 1
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    Yogurt and sugar 15 grams
  • Make Marble-coated yogurt cake step 2
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    Add five yolks
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    ADD A YOLK Z-SHAPED MIX
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    SIFTING LOW POWDER IS ALSO A Z-SHAPED MIX
  • Make Marble-coated yogurt cake step 5
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    Butter is melting
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    WITH BUTTER, IT'S ALSO Z-SHAPED
  • Make Marble-coated yogurt cake step 7
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    The butter mixed with the pasta
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    The eggs hit the oil-free pot
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    Put in a little rum
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    White sugar comes in three-grams, first high-speed blasts out of the thick fish eyebone, second-hour bubbles, and lastly, when the foam is thin, the rest of the white sugar goes out at low speed
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    It's a wet protein cream. It's just a little protein cream with a clear little hook on the tip
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    The protein cream was added to the yolk paste three times
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    Don't mix it up from the bottom
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    It's evenly mixed into yogurt cake
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    The yogurt cake fell into the square oven and blew out the bubble
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    There's only a little bit more red in the pot. even
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    The red cake is all over the bottom of the bouquet
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    The oven is 160 degrees preheat, bathing, 30 minutes
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    We'll make some soup
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    Very soft
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    Done
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    A healthy and delicious dessert

    • Marble-coated yogurt cake Make Tips

    Z FONTS CAN REDUCE THE USE OF FLOUR, WHILE FOOD CAN BE FULLY INTEGRATED AS SOON AS POSSIBLE

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