Homemade ketchup
By VicentaLakin
food additives in today ' s society have led more mothers to want to eat their own food at home and today teach them healthy, nutritious and delicious tomato sauce with a granular taste。
Recipe Recommendations
- rock sugar appropriate amount
- tomato appropriate amount
- lemon juice few drops
- sweet and sour
- cook
- an hour
- simple
Steps for Homemade ketchup
1
Prepare raw materials。
2
Tomatoes cross behind。
3
Water's in the pot, it's open to ketchup. It's easy to get to the skin。
4
Go to the skin and cut into pieces。
5
After cutting, tomato juice, tomato mashed with the original juice machine。
6
Add ice cream to boil, fire to burn, fire to slow。
7
When you get close, you get lemon juice, you get thick, you get off the fire。
8
The tomato juice is filtered out a little bit to prepare the next dish. The sour and sweet homemade ketchup is done. It's good to wipe bread。