Kyoyo-chi-chi-chi-chi-chi-ya
By VicentaLakin
FOR FOOD-EATING PEOPLE, WHATEVER THEY EAT AT HOME, EATS THEIR OWN FOOD, NOT ONLY A TASTE OF A STICK, BUT ALSO A HEALTHY MEAL, WHICH THEY APPRECIATE FROM THEIR RELATIVES. THIS SNACK IS A KYOTO SNACK, WHICH THEY SELL OCCASIONALLY, BUT IT'S TOO SWEET TO BE ABLE TO ROLL THEIR OWN FAVORITE DONKEYS WITH FRESH RICE POWDER, WITHOUT SUGAR ON THEIR SKIN, WITH SUGAR ON THEIR SKINS, WITH SUGAR IN THEIR COATS, WITH GREAT, NOT SO HARD TO EAT。
Recipe Recommendations
- glutinous rice flour 200 grams
- bean paste appropriate amount
- milk appropriate amount
- cream appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Kyoyo-chi-chi-chi-chi-chi-ya
1
Powdered rice into the basin with a proper amount of clean water。
2
And in groups, the rice powder is not touched at all, it's working well。
3
Put oil on the plate, spread the noodles and steam the pot for 15 minutes。
4
WHEN THEY WERE FERTILIZED, THEY WERE TAKEN OUT, THEY WERE PUT ON DISPOSABLE GLOVES, THEY WERE RUBBED WITH CORN OIL, THEY WERE SMOOTHED, AND THEY LOOKED AT THE OILY QQQ-BALL。
5
Scrambled, smoothed with milk and cream, and rolled up。
6
Cut open with a knife and sift your own bean powder。
7
Come on, let's go。
8
QQ-Q-O-O。Kyoyo-chi-chi-chi-chi-chi-ya Make Tips
1 When steaming, the fire shall be steamed, and when it is taken out, it will be unheated before operation. Two, bean powder, which I baked, which is a special spice for my cooking machine, can also be bought and made myself。