Blueberry cheese toast
By VicentaLakin
Recipe Recommendations
- butter 20g
- blueberry 130g
- maple syrup 25g
- yeast 1.5 spoon
- salt 1 scoop
- high-gluten flour 300g
- water 90g
- milk powder 12g
- cheese 140g
Steps for Blueberry cheese toast
1
Put blueberries and water in the mixer, mix。
2
The containers are packed with high-banded flour, salt, maple syrup, milk powder, yeast, water. Mixed and even, and made a noodle. Add butter and keep rubbing your face to pull out the film。
3
fermented noodles。
4
Noodle fermented twice as big. Put a little flour on your finger, and a dent doesn't collapse, it keeps your finger size。
5
The noodles were ventilated for 15 minutes。
6
Cheese gravy on the top。
7
Noodle flat。
8
Put in cheese。
9
Roll over。
10
Put the rolls away。
11
Put it in a toast mold and re-ferment。
12
It fermented twice as big, in an oven at 180 degrees, for 30 minutes。
13
And the finished map