A bitter cookie

First, prepare the raw materials needed. As shown, the percentage of powder mixed with butter, eggs, pyrethroids, low-banded flour and bitter powder is (Low powder 2: bitter powder 1)

I'll put eggs in the egg。

THEN WE ADD FOLIC ACID TO THE POWDER MIX OF LOW POWDER AND BITTER POWDER, WHICH IS VERY COMMON IN THE COUNTRIES OF EUROPE AND THE UNITED STATES, AND ALMOST ALL THE HIGH-END BAKING PRODUCTS, WHICH CAN REPLACE FAT TASTES, BUT WHICH DO NOT CONTAIN FAT, WHICH CAN MAKE FOOD MORE SALIVA AND HEALTHIER, AND IT IS NO SECRET TO ADD FOLIC ACID TO THE BAKING. PYRETHROIDS CAN HELP HUMANS REGULATE INTESTINAL STRAINS, PROMPT THE RAPID REPRODUCTION OF USEFUL BACTERIA, AND DETOXIFICATION IS GOOD, SO MANY DOCTORS IN EUROPE RECOMMEND PEOPLE WITH SEVERE CONSTIPATION AND DIET. A FURTHER BENEFIT IS THAT IT HELPS DIABETICS STABILIZE BLOOD SUGAR AND MANAGE COMPLICATIONS, AND THAT VERY MANY DIABETICS IN EUROPE AND THE UNITED STATES HAVE LONG-TERM USE OF FOLATE! AND BOTH THE EU AND THE US FDA RECOMMEND THAT PEOPLE CONSUME A CERTAIN AMOUNT OF PYRETHROIDS PER DAY. PYRETHROIDS CAN BE ADDED NOT ONLY TO BAKING, BUT ALSO DIRECTLY FLUSHED WITH WATER. MY GRANDFATHER GAVE ME A DRINK EVERY DAY. IT'S GOOD

It is then evened with a rubber razor. The bitterness reduces blood pressure, the sugar, the resin, the microcycle, or “triple drop” food. So the combination of bitterness and folic acid is a pair of swords, which is perfect for people with high blood sugar

Butter room temperature melts

Pour the egg fluids that were ready

Combining butter with egg fluid

Mixed flour filters。

Scattered flour into the butter and eggs

When the noodles are covered, the freezer freezes for half an hour。

They are taken out into thin pieces and then crushed with grinders. You can get in the oven. The temperature of the oven is different for everyone, so let's adjust to the temperature of the oven. Mine's the oven preheating, then 170 degrees up and down for 15 minutes。