Marble cake
By VicentaLakin
The most popular cake in the family is the original twilight cake, but it's a change of taste, and it's used as cocoa powder, mixed with two colours of cake, a simple twist, and then baked, and then it's turned into a beautiful marble line, and it's a rich and changing taste
Recipe Recommendations
- eggs of 4
- low-gluten flour 85g
- white granulated sugar
- milk 70g
- cocoa powder 7g
- rice bran oil 30g
- lemon juice appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Marble cake
1
Get your food ready
2
The protein is separated from the yolk and the yolk is fully mixed with white sugar and dissolved with white sugar, and then with rice herring oil is fully strung to lactation
3
Add milk to mix
4
Scan low-banded flour
5
IT'S Z-WORDED INTO A THIN, SMOOTH YELLOW PASTE
6
The egg purified basins need no oil or water. Add a few drops of lemonade
7
Add protein three times to dry hair bubble
8
Take a third of the protein cream into the yolk paste and mix it with an irregularity
9
I'm not sure what I'm talking about
10
It's the same irregularity
11
Some cake paste and cocoa powder. even
12
You're going to have to make a big pot of cocoa cake
13
Falling into a cake model, shaking a few times on the table, breaking a big bubble, putting it in a preheating oven, 120 degrees up and down, 60 minutes down
14
The baked cake, drops a few of the heat, then pulls it over the grill, completely cool, and then disfigures
15
Cut open, and the beautiful marbles are in front of you, and there's that rich and changing tasteMarble cake Make Tips
It depends on the oven