♪ Fries of fresh mushrooms ♪
By VicentaLakin
Fries are a simple, delicious home dish, but it's also a matter of learning to make a special taste of this simple dish, with many recipes that used to be used to make the fresh mushroom skin loose, paste with powdered powder or soda, which is known to be bad for health, and how to make the fried fresh mushrooms softer without the addition of an aphrodisiac, and here I'll tell you a good way of doing it with beer, and the fresh ones that were blown up have a soft taste of beer。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Fries of fresh mushrooms ♪
1
Fresh mushrooms are torn with their hands
2
A spoon of salt is going to get softer in a while, so the fresh mushrooms don't squirm, and it doesn't feel good to see a lot of recipes allowing the water to blow up。
3
An egg in the flour
4
Beers are slowly added and flour is evenly mixed。
5
It's just a sticky paste, so don't pour the beer. The paste's too thin. Add a spoon of salt to the paste, half a spoon of fragrance and half a spoon of white pepper (appropriately adapted for their taste)。
6
And then, when you're inundated with fresh mushrooms, you dry them with your hands and mix them evenly in the paste
7
More oil is put in the pot, and when the oil is 60-70, it breaks into fresh mushrooms, so not too much at a time, so that it does not stick together, and it blows up the gold and then pulls it out。
8
They can also be eaten with pepper salt, powdered powder or pepper powder, and if they are to be cooked, the amount of pasta salt will be reduced. Enjoy it, and the fragrance of the fresh mushrooms and the fragrance of beer。