Little monster lollipop cake

Recipe Recommendations

• eggs of 3
• fine sugar 80g
• corn oil 25g
• white chocolate appropriate amount
• low powder 100g
• red yeast rice powder 5g
• salt appropriate amount
• decorative sugar needle appropriate amount
• chocolate appropriate amount

• sweetening
• roast
• an hour
• ordinary

Steps for Little monster lollipop cake

1

Prepare three right-sized eggs. Eggs need room temperature. Medium

2

I'll tell you about the egg slurry, and I'll add it three times. Sugar

3

The egg fluid is smug to the point where it swells in white, the foams are thin, and it turns off the omelet and draws the word “8” on the surface and does not immediately disappear。

4

Sifting low powder and red chords into good egg fluids, sifting them with rubber razors and flipping them down and down, so that they don't mix too much, so that they don't melt

5

Flour is completely sifted into the container, salt is added, softly mixed with egg. even

6

Add corn oil and mix all the pasta. even

7

Put the pasta in the bag, cut it down, squeeze it into the lollipop cake mold

8

Cover it up, put it in a 180-degree preheat oven and bake it for 16-18 minutes

9

It's a little cold

10

A little bit of melted chocolate on the side of a lollipop cake stick. Medium

11

Put a part of the cake ball on a colored white chocolate and an eye-decorative sugar while the chocolate is not completely cool and condensed

12

And all the colored decorative pins

Little monster lollipop cake Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes
• Summer recipes