Watermelon cake ball
By VicentaLakin
The velvet velvet bottom of the sesame velvet cake made out of lollipop cake molds, which is decorated with chocolate, is turned into a cute little watermelon cake。
Recipe Recommendations
- eggs of 3
- fine sugar 80g
- low-gluten flour
- red rice flour 7g
- corn oil 25g
- black sesame 15g
- salt handful
- white chocolate appropriate amount
- green food coloring appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Watermelon cake ball
1
Prepare three right-sized eggs. Eggs need room temperature. Medium
2
I'll tell you about the egg slurry, and I'll add it three times. Sugar
3
The egg fluid is smug to the point where it swells in white, the foams are thin, and it turns off the omelet and draws the word “8” on the surface and does not immediately disappear。
4
Sift low powder and red chords into a good egg fluid, double-crossing it with a rubber razor, not over-mixing, avoiding bubbles
5
Flour is completely sifted into the container, salt is added, softly mixed with egg. even
6
Add black sesame
7
Add corn oil and mix all the pasta. even
8
Put the pasta in the bag, cut it down, squeeze it into a lollipop cake mold. Medium
9
Cover it up, put it in a 180-degree preheat oven and bake it for 16-18 minutes
10
It's a little cold
11
Put your toothpick on a baked cake. Ball
12
White chocolate melts, cake balls covered with white chocolate
13
A white chocolate layer out there cools and condenses, and a green-colored white chocolate layer
14
Green chocolate coats are completely cooled and condensed and paint watermelon skins with a pen of greenin
15
Open one with real watermelon seedsWatermelon cake ball Make Tips
One, eggs must be room-temperature, refrigerators need to be refrigerated in advance, eggs need to be prepared in advance, eggs need to be fresh and easier to break, if low indoor temperatures can heat up 3 with hot water of around 50 degrees, powders need to be sift in and out of rubber razors in order not to overmix and avoid bubbles