Making cakes requires patience and effort. Failure is inevitable if you rely solely on recipes to play your own tricks. Hehe... Find excuses for yourself to fail, and you will fail. Say so much...
I don't know why my steamed cake expands and stretches differently than others. Is my method wrong? But I made it according to the baking lady!
It's the first time I did it, so I really don't know where the problem will arise. Tell yourself that I have to do it again (I don't know when I'm doing it)
Steamed chicken cake
Recipe Recommendations
- eggs of 3
- water 30 ml
Steps for Steamed chicken cake
1
Ingredients: Steamed cake powder-250G eggs-3 grains of water-30ml.
2
Place all ingredients in a mixing bowl.
3
Beat at high speed.
4
until thick and pine white.
5
Pour the batter into the round model covered with baking paper for 8 minutes.
6
Put it in a steamer, cover and steam for 40 minutes over high heat.
7
The finished product picture @@ is soft and dense, and the taste is also very egg-scented.