Eggcakes
By VicentaLakin
Simple and fast, suitable for workmen. It's another year of flower season
Recipe Recommendations
- Flos sophorae 50g
- eggs of 4
- salt 3g
- spiced powder 1g
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggcakes
1
Four eggs in the bowl, fresh flowers ready. Okay
2
Take off the leaves and the rods. Cleaning and running water
3
Eggs with salt and vanilla
4
Add water-controlled bouquets
5
Smuggle evenly
6
The proper amount of oil in the pot goes down to half the bouquet and turns around with the pan handle. I'll have the egg water spread evenly
7
It's only this seasonEggcakes Make Tips
It's super simple, it's for starters, it's better for work, while working. Eating doesn't make sense。