Soft oaf

Recipe Recommendations

• butter 15g
• Lycium barbarum appropriate amount
• sugar 25g
• salt 4g
• whole wheat flour 35g
• high-gluten flour 280G
• milk 270G
• wolfberry 15g
• yeast 4g
• rye flour 35g
• honey beans appropriate amount
• cream cheese 100g
• black sesame appropriate amount
• white sesame appropriate amount

• milk fragrance
• roast
• several days
• ordinary

Steps for Soft oaf

1

Dry the water with a hot water bubble and half-cut it with a scissors.

2

Once the noodles are covered, the butter continues to mix to full state

3

Smuggle it and take out the noodles and cover it up

4

Enter the oven 28 degrees for fermentation.

5

The fermentation is twice as big as it is

6

The fermentation ends with the extraction of the noodles, divided into an average of three noodles, exhausting the air with a crutches, rolling round and covering it with laxity for 10 minutes.

7

it's time to heat up 100 g of cream cheese and white sugar insulated water.

8

It's all loose, it's all stylish, it's all stylish.

9

Scratch it, roll it up

10

When all the noodles were wrapped, they were put in the oven for a second fermentation

11

After the second fermentation, enter the oven at 180 degrees for 20 minutes

12

When the bake is over, take out the bread and cut it open

13

It's a lot of taste

14

Gold and yellow tissues! Sweet internals! The bread is so healthy

Soft oaf Make Tips

Recipe Categories

• baking Recipes