Sesame pancakes
By VicentaLakin
A little pancakes, a sesame, yellow skin, soft tastes, delicious。
Recipe Recommendations
- white sugar 8g
- lard 38g
- water 50g
- flour 110g
- salt 1.5G
- egg liquid a little
- sesame appropriate amount
- salty and sweet
- roast
- an hour
- simple
Steps for Sesame pancakes
1
The oily material was mixed into a smooth face group for 15 minutes。
2
The sodium material was mixed into a 15-minute static。
3
It is divided into 15 equals。
4
Take a oil coat and flatten it into a soak round。
5
Do all the dough in turn。
6
Take one of them long and roll from top to bottom。
7
Make sure all the noodles cover the membranes for 15 minutes。
8
Take one of them long and roll from top to bottom. Do it all again for 15 minutes。
9
Take one of them long and turn around from both sides。
10
Long again。
11
The skin brushes a little bit of egg fluid with sesame。
12
The 200-degree mid-level roast in the preheated oven turns 180 degrees 10 minutes to yellow skin。
13
Done
14
Done
15
Done