Big chocolate pound cake

Recipe Recommendations

• low powder 70g
• whole egg liquid 85g
• butter 100g
• powdered sugar 100g
• cocoa powder 30g
• baking powder 1g
• vanilla extract few drops
• water 50g
• white granulated sugar 10g

• vanilla
• roast
• an hour
• ordinary

Steps for Big chocolate pound cake

1

Butter room temperature softened, butter mixed into soft cream, sugar powder added twice, and egg battered into broad white dysentery

2

Add vanilla, evenly strung, and the egg room temperature spread evenly, and then add a small amount of egg fluid to it, and it's full until it's absorbed, and then next time, it's emulsed

3

Add low-stamped flour and powdered flour and cocoa powder

4

Add a shredded cherries, mix it up to dry powder and show it in a shining state

5

Put it in a mold, oven 170 degrees, 45 minutes, bake cakes with syrup, water and white sugar, and heat it up slowly to make a lighter yellow solution。

6

Baked cake, brushed with syrup until the cake surface was fully absorbed

7

After cooling, slices, ice freezers

8

With a bitter cup of coffee and a coconut cracker yesterday, the perfect morning tea is ready

Big chocolate pound cake Make Tips

Recipe Categories

• baking Recipes