Double floor
By VicentaLakin
The good tastes are double-edged with chocolate and peanuts. When you eat it, you taste it, and it tastes like it's pretty clear, and you start with the peanuts, and then the chocolates, and then the chocolates, and then the crackers, and then the fragrances, you don't feel so sweet。
Recipe Recommendations
- low-gluten flour 115g
- pure milk 40g
- peanuts appropriate amount
- salt 0.5g
- milk powder 10g
- baking soda 0.5g
- corn oil 75g
- white granulated sugar 20g
- colored sugar grains appropriate amount
- chocolate appropriate amount
- sweetening
- other
- half an hour
- ordinary
Steps for Double floor
1
Put pure milk, white sugar, salt in the basin and mix it up. The preheat oven is 165 degrees。
2
Add corn oil evenly。
3
Scratch the face, which is lax for 20 minutes, in a fresh bag (or covering the film)。
4
Cubes grow, cut around。
5
Cut to three millimeter strips。
6
Round it up, put it in the oven. Send it to the pre-heat oven and it'll be 165 degrees and 15 minutes。
7
Breaking chocolate. Melting in water。
8
With a little brushed crackers wrapped in chocolate sauce。
9
Double-stipeding is done while it's hot. You can eat when you're cold。
10
Done! Cracker cookies covered with thick chocolate and peanuts. It's delicious
11
The finished chart。Double floor Make Tips
1. The temperature and timing of the bakery is for reference purposes only, and each oven has its own temper and is adjusted according to its own oven. 2. A person ' s taste can bind a nut to pieces. Sealed in a preservation box, the refrigerator continues to be refrigerated and must be eaten。