Onion onions, moss, bouquet

Recipe Recommendations

• bread flour 240 grams
• light cream 40 grams
• eggs 40 grams
• water 60 grams
• white sugar 40 grams
• Sea moss and meat floss appropriate amount
• onion appropriate amount
• edible oil 30 grams
• yeast 3 grams
• Thousand Island dressing appropriate amount
• salt 2 grams

• onion
• roast
• several hours
• ordinary

Steps for Onion onions, moss, bouquet

1

One egg, with light cream, water, first in a bread bucket

2

Then weigh the bread, and sugar, and put it in the bread drums, and finally put yeast and salt, and open the horns in order not to affect the role of yeasts

3

(b) Start the bread machine, and face procedures

4

After the completion of a one-size-fits-all procedure for the bread machine, a quantity of edible oil may also be replaced by butter; a one-sided procedure may again be initiated

5

At the end of the procedure, it is placed in a bakery and fermented twice as large

6

We've got meat cedars, onions and a thousand-island sauce

7

Fermented noodles, take them out, exhaust, rub them in smooth ones, cover them and wake them up for 10 minutes

8

And then you put the noodles and you grow your tongue

9

It's in a thousand-island sauce, moss pines, onions, less edges; or it can be removed

10

Then, roll it up, and the link goes down

11

In the middle, cut, and then cross, and then squeeze, and fold, as if it were a sack of flowers

12

Put it in the toast box, with some oil on it

13

A second fermentation, warm and humid place, with a nice choice in the oven, with a bowl of hot water; fermentation up to eight full

14

Put it in the oven, up and down 180 degrees, lower floor, 20 minutes

15

The first 10 minutes, the bread is easily overfired and the colour on the face of the bread is satisfactory, so we can put on tin paper and continue to bake

16

It's over, it's coming out, it's cool, it's okay

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Recipe Categories

• baking Recipes