Black pepper
By VicentaLakin
It used to be a big place, with a special stand for inkfish, fresh and cheap, and then moved out of it, and this time came by and went in, and the aunt who sold ink fish was still, apparently, a lot more white-haired, and her fingers had changed so badly because he was in the water all the time, but he was still in good shape, and he was still very cheap, and I didn't see them anywhere else。
Recipe Recommendations
- baby cuttlefish 1000 grams
- black pepper sauce 2 tablespoons
- black pepper a little
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooked sesame appropriate amount
- chili powder appropriate amount
- salt a little
- salty and fresh
- roast
- several hours
- simple
Steps for Black pepper
1
Prepare the raw materials。
2
The ink is handled cleanly and crosses the back of the fish。
3
Onions, will, wine, salt made for half an hour。
4
Clean up the asphalt and add black pepper sauce, black pepper powder。
5
Snap, freeze for more than two hours。
6
The bamboo tags were mixed at two ends。
7
Paint a layer of oil, 200 degrees preheat in the oven for 20 minutes。
8
Sprinkled sesame, pepper powder on it。Black pepper Make Tips
1. Bamboos are immersed in water before use to prevent high temperature burning in ovens. Ink fish are bound with bamboo at both ends of the line so they do not roll up when baked。