Emerald Peas
By VicentaLakin
Beans are the food on the table now, and besides making all kinds of delicious snacks, making snacks is good, colorful, soft, tasteful. Wear some bean petals, make some soy sauce, and we'll have a simple, early summer snack
Recipe Recommendations
- broad bean kernel 200 grams
- Indian flying cake 3 photos
- sugar 20 grams
- butter 10 grams
- salt a little
Steps for Emerald Peas
1
Prepare the raw materials。
2
Scrambled bean to skin。
3
It's hot in the open water for a few seconds。
4
A few fresh water sticks to make mud。
5
Put some butter in the pot。
6
Add the mixed bean mud, a little sugar。
7
It's always drying up。
8
Flying cakes melt for 10 minutes and contain musk。
9
It is folded from the middle and pressed with a fork at the side of the mouth。
10
And a layer of egg fluid on the surface。
11
The oven is 200 degrees preheated for 15 minutes in the middle。
12
It's readyEmerald Peas Make Tips
Bean mashed to dry. 2. The temperature of the oven shall be adjusted for observation according to the temper of the home。