Garlic pans
By VicentaLakin
The eggplant eats a lot, but whatever it does, it's even more fragrance with a little bit of meat. It's a coarsely smuted eggplant. It's cut into a piece of a stylish meat pie
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Garlic pans
1
Prepare the raw materials。
2
Meat to eggs, onions, ginger paste, pepper powder, salt。
3
One direction stirs up。
4
Cheese cut about 5 mm thick。
5
Add a proper amount of meat to the eggplant。
6
Put a piece of eggplant on it。
7
We'll put some powder on the finished eggplant box。
8
It'll be fine if the little fire goes down in two in gold。
9
A little greasy。
10
Join the fried eggplant box, old, raw, sugar。
11
I'll burn it with fresh water and make a little fire to the sticky soup。
12
Just a little flowers at the end。Garlic pans Make Tips
1. The slices of the eggplant do not disrupt the sequence so that the two overlapping pieces are more uniform in size. 2. Fiery is too easy to suck oil and is too easy to burn, and attention should be paid to observing and controlling the fire。