Crackers
By VicentaLakin
Potatoes have always been a good food for all, especially potatoes and potatoes. Today's croissants are fresh and delicious
Recipe Recommendations
- potatoes 500G
- flour 150g
- eggs one
- salt appropriate amount
- chicken essence 1g
- shisanxiang 1g
Steps for Crackers
1
Potato wash off the skin and cut it in pieces
2
Cut it short when it's silky
3
Add the right amount of salt, the chicken
4
Plus appropriate flour
5
Add 13 incense and egg fluid
6
Smuggle evenly
7
The hot pot is oiled, a spoonful of potato silk is poured into the pot, crushed with a spoon's back
8
They're fried
9
Eat while it's hotCrackers Make Tips
You can't add water if you have less potatoes. Liquid