The hooves and hooves

1

The hooves are in the open and the fat and the impurities are removed

2

A good-water hooves are immediately put in cold water

3

The hooves are handled, and they're choreographed

4

Potatoes go and wash their skins, soak in the water for a while, soak up the water

5

Carrot's going to the pelt

6

Slice it

7

Put the right amount of oil in the pot and heat it up

8

It's a piece of soy sauce, ale oil, a sugar flipper

9

Put the potatoes and carrots in the fire

10

It's starting to boil

11

Potato carrots are still stewed when they're soft. Production

12

When the soup is so thick, the salt and the fragrance will be in the pot

13

Potato carrot hooves in the container. Medium

14

It's a good diet worth having

15

It tastes like it's going to burn with white

16

Q-BUM-BOOM

The hoofs contain abundant protein polygarin and gelatinic protein, fat content is also lower than fat, and they contain no cholesterol, mostly as structural components, distributed within the base of cartilage, knot tissue, cornea, etc., followed by mucous fluids such as joints, eye glass, etc., which are lubricating. In the matrix, protein polyglycerin and gelatin protein are linked in a unique way, giving the matrix a special structure. The matrix contains a large amount of transparent acid, which can be combined with transparent acid receptors on the surface of the cell, affecting cell-cell adhesiveness, cell transport, breeding and division of cell biology. It enhances cytology, makes the skin more resilient and resilient, slows the aging of the skin, and can be more effective against wrinkles