Donuts
By VicentaLakin
One accident, too much sugar
Recipe Recommendations
- high-gluten flour 180G
- white granulated sugar 30g
- eggs one
- milk 80ml
- yeast powder 1 teaspoon
- powdered sugar appropriate amount
- sweetening
- fried
- several hours
- simple
Steps for Donuts
1
Everything except sugar
2
Click and Noodle
3
Smash it. Smash it and ferment it
4
Two years old
5
Take out the vents and make about a centimetre thick
6
The cape of the pressured donuts then wakes up for about 15 minutes
7
It's a little hot for a donut. Fan
8
If you blow up a big color, you can get control oil. You can put sugar powder on it