Pipples
By VicentaLakin
Recipe Recommendations
- white radish 4 pounds
- pickled pepper 1.5 kg
- white vinegar a bowl
- white sugar half a bowl
- soy sauce half a bowl
- soy sauce
- rock sugar half a bowl
- salt Three tablespoons
- hot and sour
- pickled
- several days
- ordinary
Steps for Pipples
1
Clean up the carrots
2
It's a big slice
3
Put in all the sauce except ice cream
4
Pickled more than half a day
5
It's a whole day of pickled water, and it's almost the same as the radish, and then the water's out
6
Get the peppers ready
7
Put the pickled carrots in the pepper water and add ice cream
8
It's two days or so to keep the membrane caps salted, and the sour spicy mouth is sweet and appetizing。Pipples Make Tips
One, it's hot now. Remember to keep the fridge fresh. It's probably half a month, and pepper water is recycled。