A lasagna
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for A lasagna
1
The water coating material is mixed into a lasagna capable of pulling out the film; the oil coating material is modulated for 30 minutes。
2
It'll grow into a square of loose and fine water platinum。
3
It is half the size of the skin, at the end of the skin。
4
The skin wraps up the oil, gently drains the air from it by pressure and squeezes the mouth。
5
Disperse a proper amount of dry flour, light-skinned。
6
Turn both heads into the middle and put them in the freezer for 30 minutes. Take it out again, open it up, fold it up, freeze it, repeat it three times。
7
Plutonary practices: water and sugar blend evenly, heating to sugar melt。
8
Add butter and melt butter using the residual temperature of sugar water, mixing it to water cream emulsion。
9
Add eggs in fractions, evenly mixed。
10
Join the coconuts, sift in low-banded and powdered powder, and mix it。
11
take out the frozen pasta and make it about 5 mm thick。
12
Crush the skin with a mold。
13
Put the skin in the egg tatter and press the pressure gently。
14
Put a proper amount of coconut pie in it。
15
Put it in a pre-heated oven, up and down, middle level, 160°, about 35 minutes。
16
The above material can be made of 11 coconut towers, the rest of which can be rubbed together, sliced, surfaced egg brushes, and made of butterflies。A lasagna Make Tips
The pelt is packed with oil, it's opened and folded into the fridge for 30 minutes, and it's going to operate again. I'm in a bit of a hurry. The skin can be folded into four layers, and there will be more lasagna. Every time the skin is pelt, an appropriate amount of dry flour is to be distributed to prevent it from falling on the board or on the scepter. The timing and temperature of the roasting is adjusted appropriately to the home oven。