Coconut and white sugar small meal bag
By AshlynnWest
Cocon-flavored small meal bag tastes full of coconut aroma
Recipe Recommendations
- high-gluten flour 250 grams
- yeast 3 grams
- eggs 25 grams
- milk 130 grams
- whole egg liquid appropriate amount
- white sugar 30 grams
- salt 2.5 grams
- coconut 20 grams
- butter 30 grams
- sweetening
- roast
- several hours
- senior
Steps for Coconut and white sugar small meal bag
1
In addition to butter, knead the ingredients into a ball, add butter and continue to knead it into a smooth dough, and a large film can be pulled out (the small figure of coconut paste can be clearly seen on the film).
2
Place into a container and cover with plastic wrap.
3
Fermentation to double size. (I use a steamer, put hot water in it, and insulate the water for fermentation)
4
Squish, exhaust, divide 9 portions, round and relax for 15 minutes.
5
Place into baking sheet.
6
Carry out final fermentation until the indentation does not rebound when pressed by hand.
7
Brush the surface with egg liquid, sprinkle with coconut and sugar.
8
Preheat the oven to 200 degrees C and bake the middle layer over high heat for about 12 to 15 minutes.
9
Serve after cooling.