Soft ridge
By VicentaLakin
Recipe Recommendations
- pork tenderloin 250 grams
- egg white two
- salt and pepper powder appropriate amount
- flour 4 tablespoons
- starch 3 scoops
- edible oil appropriate amount
Steps for Soft ridge
1
Cut off the pig's spine
2
Put the cut meat in the cold water and dip it in the hair. White
3
Two eggs in the bowl
4
Add starch and flour to mix
5
Add a proper amount of salt and sugar, make your own taste, and sugar is added to the sweet. Add a spoon of wine
6
Put the meat in the paste
7
Oil in the pot
8
When the oil is hot on the fifth layer, then the hung meat will be blown up into the pot to the yellow。
9
Just blow it up and mix it up
10
Done