fish-flavored eggplant

Recipe Recommendations

• eggplant appropriate amount
• onion appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• Pi County bean paste appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• starch appropriate amount
• oil appropriate amount

• fish-flavored
• fried
• ten minutes
• simple

Steps for fish-flavored eggplant

1

Cut the eggplant into hob pieces or strips.

2

Soak the eggplant in salt water for 10 minutes.

3

Wrap the eggplant strips with starch and leave to be fried.

4

Put half a pot of oil in the pan (at least the eggplant can be fried in batches). When the oil is heated to 80%, add the starch-wrapped eggplant, fry until the eggplant turns from hard to soft, remove it, drain the oil for later use.

5

Mix starch, salt, white sugar, vinegar, soy sauce, soy sauce, and a small amount of water into a sauce for later use.

6

Cut the green onion into chopped green onion, cut the garlic into minced garlic, and cut the ginger into minced ground.

7

Leave the base oil in the pan and heat it up. Add the Pi County bean paste and chopped green onion, ginger and garlic and saute until fragrant.

8

Add the fried eggplant and stir fry.

9

Pour in the sauce and stir well. Put too much soy sauce, wuwu...

10

Finally, pour sesame oil on the pan.

fish-flavored eggplant Make Tips

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