Snowcap chocolate cake
By VicentaLakin
It is said to be the chocolate cake of a desperate housewife in the United States, from Texas, which is not complicated by the steps, but it has failed in some ways and its original sales are pretty, though delicious。
Recipe Recommendations
- salt 1.5G
- corn oil 40g
- qingshui 120g
- fine sugar 70g
- low-gluten flour
- white vinegar 5g
- cocoa powder 15g
- baking soda 2.5G
- whole egg liquid 25g
- vanilla extract 2.5G
- cream cheese 113g
- sweetening
- roast
- half an hour
- simple
Steps for Snowcap chocolate cake
1
The cream cheese room is softened and softened with an egg-beater。
2
Add sugar, egg fluids and vanilla to the smooth and lean state of cheese sauce。
3
Low-banded flour, aluminum-free powder and cocoa powder sifted。
4
Add salt, sugar, water, corn oil, white vinegar and not excessive mixing。
5
Pour the pasta into the paper
6
Put a good cheese sauce in the middle of the paste. The preheated oven 175 degrees medium 25 minutes. Insert a toothpick without pasta。
7
Done
8
Done