Soup Goose
By VicentaLakin
The traditional vegan geese are fried, too greasy, and I've improved, steamed and baked, reduced the amount of oil, healthy and delicious。
Recipe Recommendations
- Oil tofu skin a pack
- white sugar 2 tablespoons
- warm water half a cup
- oyster sauce 1 scoop
- vegetable oil a little
- soy sauce 2 tablespoons
- salty and fresh
- roast
- ten minutes
- simple
Steps for Soup Goose
1
Tofu-coated water is softly dried。
2
Sugar, raw, platinum oil, half a glass of warm water to sauce。
3
The tofu skin pouring into the asphalt is soaked for 10 minutes。
4
Take out the tofu cortex cortex and fold it into drum form。
5
Steaming pan 3-4 minutes。
6
Pour the steam out of the soup juice。
7
Tofu rolls, skin brushes, 220 degrees in the preheated oven, 10 minutes in the middle。
8
Cut the plate。
9
Done, Alien。Soup Goose Make Tips
There are no ovens to fry up to two sides of gold。