Honey and roast chicken legs
By VicentaLakin
Recipe Recommendations
- chicken leg 2 only
- pork sauce 2 tablespoons
- onion 2 length
- onion half a
- Jiang 4 tablets
- white pepper 1 gram
- cooking wine 1 tablespoon
- salty and sweet
- roast
- half an hour
- ordinary
Steps for Honey and roast chicken legs
1
The chicken's legs are washed, the bamboo is poked on the chicken, as much as possible so as to taste
2
Put the chicken leg in a plastic bag with onions, ginger, onions, white pepper powder, wine
3
Add fork sauce
4
Start rubbing the chicken with your hands, get all the sauce into the chicken and seal it in the fridge for 48 hours
5
Take it out and put it on the grill
6
Into the oven, 210 degrees under fire and 180 degrees under fire. 20-25 minutes roast
7
Make brushes: a spoon of honey with a little spoon of fork sauce
8
With a little water
9
Turn it over in 15 minutes and brush a little honey juice
10
At the end of the last five minutes, you'll be able to brush your head and measure the honey juice until it's over
11
There you goHoney and roast chicken legs Make Tips
Chicken legs must be salted to taste. The honey juice doesn't start, so it's coloring fast, and it's going to make the surface look right and it's not familiar。