Corn paste
By VicentaLakin
It's almost Mother's Day, and today I made a little corn-spong cake for my mom. Mom usually doesn't like sweets, so she reduces the amount of sugar and oil. It's much less than normal cake heat. The first bite of my mother said, "Is there corn noodles in the cake?" I'm sure it's the same thing。
Recipe Recommendations
- eggs of 3
- cornmeal 35g
- glutinous rice flour 35g
- low powder 30g
- corn oil 30g
- fine sugar 45G
- lemon juice few drops
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Corn paste
1
All the food is measured well。
2
Three powders are mixed and screened。
3
Three full eggs in the cuisine basin with fine sugar。
4
The electric omelet gives out the whole egg, and the dripping of the egg paste does not immediately disappear。
5
ADDS MIXED POWDER TO THE PASTE, AND THE J-MANUFACTURING。
6
Add corn oil, evenly mixed。
7
It's good pasta。
8
The pasta falls into the mold, and the sevens are enough。
9
It's 175 degrees hot in the middle of the oven, about 20 minutes。
10
When the molds were removed, they shook a little bit, and the heat came out, and the buttons were cool。
11
About ten。
12
It smells like corn。
13
This kind of coarse grain is suitable for people who want sweets and need to lose weight。