Fancy bean paste bread

I remember when I was in primary school, the school would organize spring and autumn outings every year, and my mother would always prepare bread for me. So much so that it is deeply rooted in my thoughts, so bread becomes a must-have when traveling. As a staple food, bread is still delicious even when it cools. Moreover, bread is a fermented food and is also very beneficial to the body.

The bread I made this time uses my own filling, which is a classic bread in the bakery. But I rarely buy this kind of bread in the bakery because I don't like the bean paste, and the bean paste filling I make myself is the best.

The hummus filling I used was partially preserved and frozen in the refrigerator last time. I took it out in advance and thawed it and used it in bread, so it was delicious. My mother actually commented that it was the best bread I made so far, and I actually secretly thought so, but I still refused to admit it. It seems that bread with seasoning is more popular.