Hunan special shrimp
By VicentaLakin
Hunan-style shrimps and flavour snails, crabs are traditional Hunan foods, and ice-cold beer is added juicy color throughout the summer。
Recipe Recommendations
- crayfish 1000g
- salt 3 teaspoons
- chicken powder 2 teaspoons
- white sugar appropriate amount
- octagonal of 3
- cinnamon 2 tablets
- geranyl 3 tablets
- cooking wine 5ml
- tea oil 2ML
- pepper 5g
- soy sauce 2 teaspoons
- onion a little each
- bean paste appropriate amount
- edible oil 300ML
- dried chili 10g
- water starch 5ml
- cumin powder appropriate amount
- Oil poured chili appropriate amount
- red perilla appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- cook
- an hour
- senior
Steps for Hunan special shrimp
1
Lobster goes to the head, prawns go to the intestines, cleans them up
2
Dry pepper wash, red purple sour slice, onions of garlic wash, sliced into ginger slices, onions of onions of flowers, garlic for use。
3
Let's start with oil
4
Pour it in。
5
Pour in bean petals, peppers, dry peppers。
6
Into the fragrance
7
Scrambled crawfish, evened with salt, sugar, oil, and wine。
8
Injection of appropriate amounts of clean water pours into eight corners, cinnamon, fragrance, chicken powder, old smoke, spicy oil, boiled to 30 minutes。9
Pour in tea oil, sodium, onions, a little thicker。
10
Load it up。Hunan special shrimp Make Tips
It's time for a proper southerly shrimp to be cooked for a little longer so that some parasites can be killed, chili can be put on a population-based basis, and if it's hot, it'll work。